There are a number of interrelated elements which need to be addressed to start to deliver a sustainable campus. This pages provides details to the different elements, and supporting information, that DMU use to deliver a sustainable campus.
Policy, Strategy and Targets
The University's environmental policy, strategy and targets contain the institution's overarching commitments to environmental management and performance. To find out more on the policy, strategy and targets, as well as the DMU annual sustainability reports, click here.
Meet the team
DMU is committed to successfully shaping a sustainable world by combining research excellence, innovative thinking and ambitious plans for our estates. Working across a wide range of roles, meet the team working towards delivering these sustainability ambitions at De Montfort University by clicking here.
Environmental Management System
In order to co-ordinate activity and progress against the objectives and targets the university has an environmental management system (EMS). The EMS has been implemented according to the British Standard for EMS which is known as BS8555. Our EMS is externally verified on an annual basis against the requirements of the BS8555 standard. Details of our EMS can be found here.
Ethical Investment and Banking
As well as adopting sustainable development principles in the management of the campus, the university also extends this to how it invests its funds. The university has a robust investment policy that commits ethical investments and the screening out of specific harmful sectors. Further details on the policy and investment committees are here.
The university measures and reports carbon emissions from a variety of sources, not just its energy use. The sources include waste, water, business travel, student and staff commuting, student travel to study at DMU, halls of residences and supply chain (procurement) emissions. Details of this work can be found here.
De Montfort University has been a Fairtrade University since 2010 and is proud to support Fairtrade’s mission of providing fair deal to the producers from across the world that grow, make and produce the products we all enjoy. The university is currently preparing work towards receiving a further 2 years of accreditation for the 2021-2023 Fairtrade University and College Award programme.
Our Fairtrade policy can be accessed here.
The Sustainability Team worked closely with the Head of Campus Services to include sustainable food sourcing criteria when the catering provision was renewed several years ago. The tender documentation for the contract clearly stated that the objective of the contract is ‘to support the university’s Sustainable Food Policy and Action Plan’ which includes commitments around ethical and sustainable food sourcing. Copies of the university’s Fairtrade policy and Environmental policy were included within the tender documentation which was provided to all prospective suppliers. Furthermore, the compliance of the new contractor with relevant DMU policies, such as: Fairtrade Policy, Sustainable Food Policy and Environmental Policy, has been included as part of the Service Level Agreement within the contract. Requirements around sustainability have also been included in the vending contract for the university.
The university works closely with Chartwells to embed sustainability into its food offering across campus and through its hospitality service. These commitments are contained within the Sustainable Food Policy and highlighted on our hospitality webpage and in our hospitality brochure. As part of our commitment to sustainable produce, DMU also grows food on campus in the Trinity Herb Garden which is then used by Chartwell chefs in their cooking. Read more here.
In addition to serving more sustainably and ethically sourced produce, De Montfort University is also tackling single-use plastic through the 'Choose to Reuse' campaign and through the installation of a large number of water fountains and 'refill points' on campus which provide free drinking water for staff and students. A full list of the water fountains and refill points can be found here.
The 2020/21 academic year saw the funding of a DMU student allotment, right next to the idyllic settings of Trinity House, where a variety of fruits, vegetables and plants will be grown by DMU students. The aim of the allotment is to offer the produce to students, the local community, and through the DMU venues.
Food For Life Served Here by the Soil Association
De Montfort University Leicester’s (DMU) Riverside Café has been recognised for its high standards of ethics and sustainability. The university’s catering partner Chartwells was awarded the ‘Food for Life Served Here’ standard for the café by national charity the Soil Association. Further details on this accreditation can be accessed here.
Staff and Student Engagement
Becoming a sustainable university will only happen if staff and students are engaged in this agenda. It is for this reason that the university has created the ‘DMU Sustainability Engagement Plan’, to set our objectives, set engagement targets and keep track of our progress in engagement around sustainability. Further information and a link to the Staff and Student Engagement Plan can be accessed here.
Education for Sustainable Development
Our biggest impact on sustainable development is through our teaching and research. DMU has committed to embed Education for Sustainable Development into its formal, informal and hidden curriculum. Details of this work can be found on our teaching page.
De Montfort University is also working to widen participation and provide equal access to education for all through initiatives such as the Article 26 Scholarship.