Research and the COVID-19 crisis World Food Day

16/10/2020 (12:00-14:30)
To register please complete the booking form here. For further information please email
Join us as we focus on the impact of COVID-19 in the context of World Food Day. The event will feature, amongst other topics an analysis of a recent study conducted by DMU Researchers that explores the psychology of eating during isolation.

This event is part of an ongoing series of lectures with leading DMU scholars to mark National/International Awareness Days. The events aim to reflect on how research can help communities deal with the COVID-19 crisis within the contexts of the environment, health and wellbeing, political stabilities and future generations.

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